I had my doubts about this one when I first read the ingredients. Soy beans? Garlic and rosemary infused oil? I'm not so sure about this one. But it sure did not disappoint. The only change I made to the ingredients was to add juice of about 1/2 a lemon and to boil the frozen soybeans for about 5-6 minutes and then give them a quick dunk in ice cold water. The pecorino is an amazingly delicious cheese and complemented the garlic and rosemary perfectly. But MAN was it expensive! Probably the first time I've ever purchased cheese at over $20 a pound! After we made it back from Christmas in Manhattan, I ate the remaining cheese in little chunks all by itself. SO worth it.
Recipe: Pecorino and Bean Salad
Event: Pacey Family Christmas
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